Specials

Check back here for our specials

Burger of the Week 🍔

“The “Argyle Street” 

Our ½ lb Angus beef patty topped with mozzarella cheese, fried avocado, black garlic aioli, yuzu-finger chili slaw & sriracha – 19

Available 03/02/26 - 03/08/26
View fullsize Happy Friday! #fishfriday🐟 #supportlocal
View fullsize 🍷 & 🧀 Wednesday is back with a crispy golden shrimp ball entry! Our house mac topped with fried shrimp balls, jalapeño, lime crema drizzle, pickled shallots, cilantro, and a paprika rim. Ask your server/bartender about our weekly wine
View fullsize #burgeroftheweek A Burger & A Dog Walk Into Pilsen…. Our take on a Sonoran Hot Dog recipe that comes from Northern Mexico: This beast of a burger is topped w/ charro beans, chihuahua cheese, grilled onion, tomato, mayo, bacon, a vienna
View fullsize Kitchen is open until 10pm today! Order online through our website or use DoorDash/UberEats/GrubHub for delivery 🚚 #wegotyoucovered #glutenfreecheesecurds
View fullsize Another classic Lent staple: Pepper & Egg Sandwich 🍳 3 jumbo eggs scrambled & chimayo spiced topped with chihuahua, mild green sauce & a blend of roasted poblano & orange peppers on a toasted hoagie. Served with your choice of side
View fullsize Fish Friday starts at 3pm today, and we will be running it every Friday during Lent. Gluten Free, delicious, and guilt free! 🐠 #supportlocal #happylent
View fullsize Margarita Monday starts at 5pm. The weather is gorgeous! Come drink and hang. #margmonday🍹
View fullsize #burgeroftheweek🍔 The Bizzaro Melt 1/2lb of our certified angus beef patty topped w/ swiss, crispy shallots, roasted mushroom & thyme-dijon aioli on griddled marble rye bread. *PATIO IS OPEN* Do you have an idea for a BOTW? Feel free to reac
View fullsize For all you cute love birds out there! We’ll have a heart shaped chocolate lava cake for a special dessert tonight, and a heart shaped omelette for the breakfast and lunch goers. We love you 💜 #feelthelove❤️ #supportlocal
View fullsize “But It’s A Sweet Heat” Our new BOTW consists of a ½ lb Angus beef patty topped with chihuahua cheese, coleslaw, pineapple-habanero BBQ, bread & butter relish, & onion frizzles. A spicy and delicious burger to keep